Stainless Steel Countertop Chopping Board

A solid 304 stainless steel surface that will not pit, crack or soak up odours the way wood and plastic boards do over time.

• 304 food-grade stainless steel
• Two sizes: 30 x 30 cm (11.5 x 11.5 in), 30 x 40 cm (11.5 x 15.5 in)
• Double-sided cutting surface
• Brushed, non-porous finish
• Built-in handle cutout for lifting and hanging
• Thickened core for stability

Wood and plastic boards are porous: every knife stroke opens tiny channels that trap moisture, food residue and bacteria, which is why they eventually smell, stain or grow mould no matter how often they are scrubbed. This board sidesteps the problem at the material level. It is cut from 304 stainless steel, the same grade used in food-service equipment, which has no surface pores for anything to lodge in, so a wipe with mild soap and a cloth is enough to leave it genuinely clean rather than just rinsed. The core is thickened rather than a thin sheet, which keeps the board flat and stable under a knife instead of flexing or denting with regular use, and the brushed finish is there to take light knife marks without showing them. Both faces are usable, so the board can be flipped when one side is in use for something you want to keep separate, such as raw meat. A cutout at one end doubles as a handle for carrying it to the sink and as a hole for hanging it, which matters more on a stainless board than a wood one since it needs to dry fully rather than sit flat on a counter. The edges are rounded and deburred so the board is comfortable to pick up with wet hands.

Nowhere for bacteria to hide
Stainless steel has no pores, so food residue and moisture sit on the surface instead of soaking in. A wipe with soap and water removes what a scrub brush would otherwise need to dig out of grooves.

Stays flat under a knife
A thickened core resists the warping and cracking that thin boards develop with daily chopping. It keeps its shape through years of regular use rather than months.

Two sides, one board
Both faces take a blade, so the board can be flipped for a second task instead of reaching for another board. The handle cutout lets it hang to dry fully between uses.

Details

• Material: Food-grade 304 stainless steel
• Construction: Thickened core, double-sided cutting surface
• Finish: Brushed
• Sizes: 30 x 30 cm (11.5 x 11.5 in), 30 x 40 cm (11.5 x 15.5 in)
• Included: 1 x stainless steel chopping board
• Care: Clean with mild dish soap and a soft cloth; avoid abrasive scouring pads; dry thoroughly before hanging or storing
• Use: Safe for chef, paring and serrated knives; avoid placing hot pots directly on the surface

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Our products are thoughtfully selected to meet standard specifications and suit everyday living.

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