Metrada – Double-Sided Stainless Steel Cutting Board

This 304 stainless steel cutting board brings a hygienic, mold-resistant prep surface to any Canadian kitchen. Double-sided food-grade steel construction means no seasoning, no bacteria-trapping grooves, and no lingering odors from raw meat, seafood, or vegetables. It's a practical pick for home cooks, busy families, and anyone who wants an easy-clean alternative to porous wood or plastic boards.

Key Features

• Double-Sided Steel Surface: Food-grade 304 stainless steel on both faces gives you double the usable prep space and a naturally antibacterial surface that resists mold and odor buildup.
• Engineered Edge Lip: A raised edge hooks securely onto the countertop, keeping the board locked in place while you chop, slice, and dice.
• Brushed, Non-Porous Finish: The fine-grain brushed surface has zero pores to trap bacteria, so it wipes clean in seconds with just mild soap and water.
• Thickened, Warp-Resistant Core: A reinforced core resists warping and cracking under heavy daily use, unlike thinner wood or plastic boards.
• Knife-Friendly Surface: Safe for chef's knives, paring knives, and serrated blades, with a finish designed to minimize visible knife marks.
• Easy-Care Design: No special maintenance or oiling required — just wash, dry thoroughly, and store or hang.

Specifications

• Material: Food-grade 304 stainless steel, double-sided
• Finish: Brushed, non-porous surface
• Edge: Raised engineered lip for counter grip
• Maintenance: Wipe clean with mild dish soap and a soft cloth; avoid abrasive scrubbers
• Compatibility: Suitable for all knife types; occasional sharpening recommended
• Storage: Dry thoroughly before hanging or stacking